General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and potentially hiring and developing other managers.

Responsibilities

• Setting and achieving restaurant goals under the guidance of a leader
• Leading a team of Department Managers to improve restaurant performance
• Hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future
• Managing staff schedules and ensuring compliance with McDonald’s policies
• Ensuring adherence to McDonald’s quality, service, and cleanliness standards

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/review
• Must be 18 years or older

Benefits

• 10 days paid vacation
• Education through Archways to Opportunity (including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language)
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Paid leaves of absence
• Bonus program
• Employee Resource Connection
• Spanish Under the Arches
• 401K Program