General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and managing staff.

Responsibilities

• Set and achieve restaurant goals under the guidance of a leader
• Lead a team of Department Managers, helping them set goals, monitor progress, and provide coaching and direction
• Hire and develop Department and Shift Managers to ensure the restaurant has the right team for future needs

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or hospitality/re retail experience
• Must be 18 years or older to manage in corporate-owned restaurants

Benefits

• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• 401K plan
• Uniforms and shoes provided by the company
• Competitive salary
• Great bonus plan
• Discount programs
• Free meals/meal discounts