General Manager

About the role

The role involves leading shifts and departments in a McDonald’s restaurant operated by an independent franchisee. The franchisee is a separate entity from McDonald’s USA, which is not involved in employment matters.

Responsibilities

• Ensure customers receive a fast, accurate, and friendly experience.
• Manage assigned Systems such as Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks, follow up, and report results to teams and other managers.
• Lead the Guest Service Department, ensuring great customer experiences, sales promotions, and staff training.
• Lead the Kitchen Department, ensuring high-quality food delivery, food safety, and cost control.
• Lead the People Department, hiring, training, and scheduling staff to meet sales and profit goals.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality environment.
• Positive team player with flexible schedules and a passion for the fast-paced McDonald’s environment.
• Must be 18 years or older to apply.

Qualifications

Not specified in the job posting.

Skills

Not specified in the job posting.

Benefits

• Free Meals
• Free Uniforms
• Education through Archways to Opportunity (including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language)
• Medical, dental, and vision coverage
• Discounts to Local Area Attractions
• Short- and Long-Term Disability, life, and accident insurance
• Service awards
• Employee Resource Connection
• Paid Vacation

Pay

Competitive pay

Schedule

Not specified in the job posting.