General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers
• Manages high-volume locations with previous experience
• Has a background in quick-service restaurants or hospitality/re retail

Requirements

• Ages 18 or older to manage corporate-owned McDonald’s restaurants

Benefits

• 15-25 days paid vacation
• 10 paid holidays, anniversary splash
• 8-week sabbatical every 10 years
• Education through Archways to Opportunity (high school degree, college tuition assistance, English classes as a second language)
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program