General Manager

Requirements

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. They work with their leader to set the restaurant’s goals and create a plan to achieve them. The General Manager leads a team of Department Managers who have specific responsibilities in the restaurant. This involves helping the Department Managers set their own goals, following up on their progress, and providing coaching and direction to improve their departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Qualifications

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. Candidates must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

Free insurance for you, with free coverage for children and spouses. A future-focused benefit - 401(k) with company matching. Monthly CELL PHONE allowance. Save on your grocery bill each week with FREE MEALS. Vacation time with us. Bonuses based off performances MONTHLY. GED FOR FREE! Take high school classes online when you can! Get your college degree at $0! Get access to exclusive perks and discounts, like 40% off Nike and almost $100 off Crunch Fitness for the year! Deals change daily and include vacations to Universal Studios Orlando and food services like Hello Fresh, with our McPerks program! Improve your English speaking, listening, reading, and writing skills!

Pay

We offer Rapid pay, get your money the next day!

Schedule

Work only 15 hours a week and be with us for 90 days and you can get a degree at Colorado Technical University.