General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring previous experience managing high-volume locations and a background in quick-service restaurants.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction to improve their departments.
• Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for future needs.

Requirements

• Previous experience as a General Manager in high-volume locations.
• A background in quick-service restaurants is strongly preferred.
• Open availability and reliable transportation are required.

Benefits

• Competitive salary
• Paid training
• Health insurance
• Vacation pay
• Flexible schedules
• Free uniforms
• Free employee meals
• College credit opportunities
• Tuition assistance program
• Birthday recognition
• Employee appreciation incentives
• 401K (subject to eligibility requirements)