General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and managing staff.

Responsibilities

• Works with leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers
• Manages a high-volume location or has experience in hospitality or retail

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/review
• Must be 18 years or older to manage in our franchisee-owned restaurants

Benefits

• Competitive pay up to $65K per year (d.o.e.)
• Generous incentive package based on Sales, Profits, and Service KPIs
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance

Additional Info: Contact the franchise organization for more details on their privacy practices.