General Manager
About the role
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
This position is with a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and a separate employer from McDonald’s USA, and is responsible for all employment matters at the restaurant.
Responsibilities
The General Manager leads a team of Department Managers and is responsible for helping them set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers.
Requirements
- Previous General Manager experience running high volume locations
- Background in quick service restaurants, hospitality, or retail strongly desired
- Must be 18 years or older
Benefits
- Competitive pay
- 15-25 days paid vacation
- 10 paid holidays, anniversary splash, and 8-week sabbatical every 10 years
- Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
- Medical, dental, and vision coverage
- Pre-tax flexible spending accounts
- Short- and Long-Term Disability, life, and accident insurance
- Paid Leaves of Absence
- Service awards
- Employee Resource Connection
- Adoption Assistance
- Matching gifts program