General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring previous experience managing high-volume locations or similar roles in hospitality or retail.

Responsibilities

• Set restaurant goals and create a plan to achieve them
• Lead a team of managers with specific responsibilities
• Develop Shift Managers to ensure the restaurant has the right team for future needs

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/review
• Must be 18 years or older to manage in corporate-owned restaurants

Qualifications

Not specified in the job posting.

Skills

Not specified in the job posting.

Benefits

• Up to 5-25 days paid vacation
• Opportunities for education through Archways to Opportunity, including high school degrees, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage

Pay

Competitive pay in the range of $23-40/hour

Schedule

Not specified in the job posting.