General Manager

About the role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job!

Responsibilities

• Works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.
• Leads a team of Department Managers that has specific responsibilities in the restaurant.
• Helps the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments.
• May also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Qualifications

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• College tuition assistance
• Valuable job training
• Retirement benefits

SLI Enterprises operates many McDonald's restaurants across the DFW metroplex. Locations include: Irving, Dallas, Mesquite, Caddo Mills, Greenville, Commerce, Italy, Waxahachie, Fairfield, Mexia, Corsicana, Ennis, Terrell.