General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Assistant Managers, setting their goals, monitoring progress, and providing coaching and direction.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Assistant and Shift Managers.
• Ensures the restaurant operates 24/7 with full-time availability.
• Requires previous General Manager experience in quick service restaurants and must be at least 18 years old.

Requirements

• Full-time availability with 24/7 hours required.
• Previous General Manager experience in quick service restaurants.
• Ages 18 or older.

Qualifications

Not specified in the job posting.

Skills

Not specified in the job posting.

Benefits

• Monthly bonus program of $7,200 per year.
• 2-3 weeks paid vacation.
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
• Employer contribution to health insurance.
• Employee Resource Connection.

Pay

Competitive pay.

Schedule

24/7 availability.