General Manager

About the role

The General Manager oversees a profitable restaurant, focusing on maintaining high standards of Quality, Service, and Cleanliness. This role requires setting goals, leading a team of Department Managers, and ensuring the restaurant has the right team for future success.

Responsibilities

• Set and manage restaurant goals
• Lead a team of Department Managers
• Coach and direct Department Managers to improve their teams
• Hire and develop Department and Shift Managers

Requirements

• Prior General Manager experience running high-volume locations
• Background in quick service restaurants or hospitality/retail experience
• Must be 18 years or older

Benefits

• Paid vacation
• Education through Archways to Opportunity
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• KPI and Performance Bonuses
• 401(k) with an employer matching program

Additional Info

This position is for a franchise-owned and operated McDonald's restaurant. The General Manager is eligible for various benefits, including paid vacation, education assistance, and healthcare coverage. For more information about the franchisee's privacy practices, please contact them directly.