General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, setting their goals, monitoring progress, and providing coaching and direction
• Hires and develops Department and Shift Managers to ensure the restaurant has the right team for future needs

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/review industry
• Must be 18 years or older to manage in our restaurants

Benefits

• Competitive pay
• Incredible benefits including:
• Education through Archways to Opportunity (high school degree, college tuition assistance, English classes)
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program

Additional Info: This job posting provides an overview of the role and benefits, but does not list all essential functions. Applicants should contact the independent franchisee for more detailed information about the job and the franchisee's privacy practices.