General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, setting their goals, monitoring progress, and providing coaching and direction to improve their departments.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.
• Manages a high-volume location or has experience in hospitality or retail.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants is strongly preferred.
• Must be 18 years or older to manage in corporate-owned restaurants.

This job posting provides an overview of the role and responsibilities, but does not list all essential functions. Applicants should apply to a restaurant owned and operated by an independent franchisee, not McDonald’s USA. For more information about the franchisee's privacy practices, applicants should contact the franchise organization directly.