General Manager
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves:
- Setting the restaurant’s goals and creating a plan to achieve them
- Leading a team of Department Managers, helping them set their own goals, following up on their progress, and providing coaching and direction to improve their Departments
- Making sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers
Previous General Manager experience running high volume locations, or experience in hospitality or retail, is preferred. Applicants must be 18 years or older.
Benefits
- 15-25 days paid vacation
- 10 paid holidays
- An anniversary splash
- 8-week sabbatical every 10 years
- Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
- Medical, dental, and vision coverage
- Pre-tax flexible spending accounts
- Short- and Long-Term Disability, life, and accident insurance
- Paid Leaves of Absence
- Service awards
- Employee Resource Connection
- Adoption Assistance
- Matching gifts program
Additional Info
Applicants should note that this job posting provides a general overview of what it is like to work in a McDonald’s restaurant. Essential functions of the job may vary depending on the specific restaurant and location. By applying, applicants understand that they are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. They also understand that any information provided in the application will be forwarded to the franchisee organization for processing and evaluation, and that McDonald’s USA will not receive a copy of the application or be involved in employment decisions.