General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and managing hiring and development processes.

Responsibilities

• Setting and achieving restaurant goals under the guidance of a leader
• Leading a team of Department Managers to ensure each department meets its goals
• Coaching and directing Department Managers to improve their performance
• Hiring and developing Department and Shift Managers to support future needs

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/review industry
• Must be 18 years or older to manage in corporate-owned restaurants

Benefits

• Up to 10 days paid vacation
• Medical coverage
• Quarterly bonus up to $5,000
• Education through Archways to Opportunity, including high school degree, college tuition assistance, and English classes as a second language
• Discount programs, including free meals/meal discounts