General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Setting and achieving restaurant goals with the help of a leader
• Leading a team of Department Managers to improve restaurant performance
• Hiring and developing Department and Shift Managers to ensure a skilled team
• Managing a high-volume location or having experience in hospitality or retail

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or hospitality/review experience
• Must be 18 years or older to manage in SMG-owned restaurants

Benefits

• Paid vacation
• 5 paid holidays
• Education through Archways to Opportunity (including high school degree, college tuition assistance, and English classes as a second language)
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

Additional Info:

This job posting provides an overview of the role, but does not list all essential functions. For more details, please refer to the provided benefits and responsibilities.