General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction.
• Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.
• Requires previous General Manager experience running high volume locations or similar hospitality or retail experience.
• Must be 18 years or older to qualify for the position.

Requirements

• Previous experience as a General Manager in high volume locations.
• A background in quick service restaurants or hospitality/re retail.
• Age requirement: 18 years or older.

Qualifications

While not explicitly listed, ideal candidates typically possess strong leadership, communication, and problem-solving skills, along with the ability to manage a team effectively.

Skills

Strong leadership, communication, and problem-solving skills are crucial for success in this role. Additionally, familiarity with quick service restaurant operations and experience in hospitality or retail is highly valued.

Benefits

General Managers at a franchisee-operated McDonald’s restaurant are eligible for a range of benefits including:

• 10-15 days paid vacation
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• Service awards
• Employee Resource Connection

Pay

Competitive pay is offered to General Managers at franchisee-operated McDonald’s restaurants.

Schedule

The schedule for General Managers at franchisee-operated McDonald’s restaurants is determined by the franchisee and may vary based on the specific location.

Additional Info: Along with competitive pay, General Managers at a franchisee-operated McDonald’s restaurant are eligible for incredible benefits including:

• 10-15 days paid vacation
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• Service awards
• Employee Resource Connection

By applying to this position, you understand that you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. You understand that the franchisee is a separate company and employer from McDonald’s USA, and that the franchisee is solely responsible for employment matters at the restaurant. You acknowledge that McDonald’s USA will not receive a copy of your employment application and will have no involvement in any employment decisions regarding you, including whether you receive an interview or whether you are hired to work for the franchisee. You recognize that the franchise organization will handle all aspects of your application and employment process.