General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers with specific responsibilities in the restaurant.
• Helps Department Managers set their own goals, follow up on progress, and provide coaching and direction to improve their Departments.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.
• Previous General Manager experience running high volume locations is preferred.
• A background in quick service restaurants or hospitality/review is strongly desired.
• Must be 18 years or older to be a Restaurant Manager in our locally owned and operated restaurants.

Requirements

• Previous restaurant management experience and/or retail experience required.
• Quick Service Restaurant Management experience is a plus.
• Previous McDonald's experience is highly preferred.

Qualifications

• Must be 18 years or older.

Skills

• Ability to earn an additional $2200 per month when bonus targets are met.
• Ability to quickly earn more dependent on job experience, job performance, and completion of training courses.

Benefits

• Performance Based Bonus Program
• 10-20 days paid vacation
• Paid Sick Time
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language.
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• Free Meals at all of our Southeast Alaska and Peninsula McDonald's Restaurants
• 30% national food discount programs at participating McDonald's restaurants

Starting Pay

$55,000 per year/salary is negotiable based on applicant's job history.

Schedule

N/A

Pay

N/A