General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, setting their goals, following up on progress, and providing coaching and direction to improve their Departments.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or hospitality/re retail experience.
• Must be 21 years or older to be a General Manager in owned and operated restaurants.

Benefits

• 8-18 days paid time off
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English as a second language classes.
• Medical, dental, and vision coverage
• 401K
• TapCheck for advancement pay
• Leaves of Absence
• 30% food discount through McDonald’s app for employees
• Direct2MD for telemedicine access