General Manager

About the role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job!

Responsibilities

• Work with your leader to set the restaurant's goals and create a plan to achieve them.
• Lead a team of Department Managers, helping them to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments.
• May also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Qualifications

• Previous General Manager experience running high volume locations.
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Pay

Pay Range: $50-70k

Benefits

• Paid vacation
• Paid holidays, a sabbatical every 10 years
• Rewarding profit sharing plan
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage