General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, setting their goals, monitoring progress, and providing coaching and direction
• Hires and develops Department and Shift Managers to ensure the restaurant has the right team for the future
• Manages a high-volume location or has experience in hospitality or retail

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants is preferred, or experience in hospitality or retail
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants

Benefits

• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• 401K plan
• Uniforms and shoes provided by the company
• Competitive salary
• Great bonus plan
• Discount programs
• Free meals/meal discounts