General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Assistant Managers and Shift Managers, and hiring and developing departmental leaders.

Responsibilities

• Set and achieve restaurant goals under the guidance of a leader
• Lead a team of Assistant Managers and Shift Managers
• Help Managers set their own goals, follow up on progress, and provide coaching and direction
• Hire and develop Department and Shift Managers to ensure the restaurant has the right team for the future

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or hospitality/review experience
• Must be 18 years or older to manage in corporate-owned restaurants

Benefits

• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage options
• Service awards
• Free meals, free uniforms, performance bonus program, paid holidays, and more!

Additional Info: This job posting provides an overview of what it's like to work in a McDonald’s restaurant, but it does not cover all essential functions. Applicants should contact the franchise organization for more detailed information about the role and the franchisee's privacy practices.