General Manager

About the role

The Restaurant General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring coordination of people, systems, and routines to achieve these standards.

Responsibilities

• Set and achieve restaurant goals with the help of a leader.
• Lead a team of Department Managers to set their own goals, monitor progress, and provide coaching and direction.
• Hire and develop Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or hospitality/re retail experience.
• Must be 18 years or older to manage in corporate-owned restaurants.

Qualifications

Not specified.

Skills

Not specified.

Benefits

Not specified.

Pay

Not specified.

Schedule

Not specified.