General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, setting their goals, following up on progress, and providing coaching and direction
• Hires and develops Department and Shift Managers to ensure the restaurant has the right team for future needs

Requirements

• Previous General Manager experience running high volume locations
• Background in quick service restaurants or hospitality/re retail experience
• Must be 21 years or older to be a General Manager in owned and operated restaurants

Qualifications

Not specified

Skills

Not specified

Benefits

• 8-18 days paid time off
• Education through Archways to Opportunity (High School degree, college tuition assistance, ESL classes)
• Medical, dental, and vision coverage
• 401K
• TapCheck for advancement pay
• Leaves of absence
• 30% food discount through McDonald’s app for employees
• Direct2MD for telemedicine access

Pay

Competitive pay

Schedule

N/A