General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with leaders to set restaurant goals and create plans to achieve them
• Leads a team of Department Managers, helping them set goals, monitor progress, and provide coaching and direction
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers
• Manages high-volume locations or has experience in hospitality or retail
• Must be 18 years or older to manage in franchisee-owned restaurants

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or hospitality/review

Benefits

• 2-3 weeks paid vacation
• 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• 401K opportunities with match
• Short- and Long-Term Disability, life, and accident insurance
• Monthly & Yearly Bonus Programs
• Service awards
• Employee Resource Connection

Additional Info

By applying to this position, you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer, and any information provided in your application will be forwarded to them for processing and evaluation. McDonald’s USA will not receive a copy of your application and will have no involvement in employment decisions.