General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the Leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Assistant Managers and Shift Managers, setting their goals, monitoring progress, and providing coaching and direction.
• Hires and develops Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or hospitality/re retail experience.
• Must be 18 years or older to manage in corporate-owned restaurants.

Benefits

• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage options
• Service awards
• Free meals, free uniforms, performance bonus program, paid holidays, and more!

Additional Info: Along with competitive pay, a General Manager at McDonald’s has access to these benefits. This job posting provides an overview of what it's like to work in a McDonald’s restaurant, but it does not list all essential functions of the job. Applicants should contact the franchise organization for more detailed information about employment matters.