General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, helping them set goals, monitor progress, and provide coaching and direction
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers
• Manages a high-volume location or has experience in hospitality or retail

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants is strongly preferred
• Must be 18 years or older to manage in corporate-owned restaurants

Additional Info

Along with competitive pay, a General Manager at a McDonald’s Corporate owned restaurant is eligible for incredible benefits including:

• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Service awards
• Employee Resource Connection

Note: This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. Essential functions of this job may vary based on the specific restaurant and location.