General Manager
Requirements
- Previous General Manager experience running high volume locations
- Background in quick service restaurants is strongly desired
- Open availability and reliable transportation required
About the Role
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job
The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager doesn't work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Benefits
- Competitive Salary
- Paid Training
- Health Insurance
- Vacation Pay
- Flexible Schedules
- Growth Opportunities
- Free Uniforms
- Free Employee Meals
- College Credit Opportunities
- Employee Discount Program
- Tuition Assistance Program
- Birthday Recognition
- Employee Appreciation Incentives
- 401K (must meet eligibility requirements)