General Manager
About the role
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring previous experience managing high-volume locations.
Responsibilities
- Works with a leader to set restaurant goals and create a plan to achieve them.
- Leads a team of Department Managers, helping them set goals, monitor progress, and provide coaching and direction.
- Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.
Requirements
- Previous experience as a General Manager in high-volume locations.
- A background in quick-service restaurants is preferred.
- Open availability and reliable transportation are required.
Benefits
- Competitive salary
- Paid training
- Health insurance
- Vacation pay
- Flexible schedules
- Free uniforms
- Free employee meals
- College credit opportunities
- Tuition assistance program
- Employee discount program
- 401K (subject to eligibility requirements)
Qualifications
Not specified in the job posting.
Skills
Not specified in the job posting.
Benefits
Includes competitive salary, paid training, health insurance, vacation pay, flexible schedules, free uniforms, free employee meals, college credit opportunities, tuition assistance program, employee discount program, and 401K (subject to eligibility requirements).
Schedule
Not specified in the job posting.
Pay
Not specified in the job posting.
Contact Information
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