General Manager
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer responsible for all employment matters at the restaurant.
About the role
McDonald’s Works for Me. Get a job that inspires your best and moves you forward. Choose your hours, pursue your education, build your skills, and be yourself. Our team is energetic and purpose-driven, focused on talent development, leadership, and running a business that delivers delicious food and feel-good moments.
From here, you can go further than you thought possible. Reach your goals with college tuition assistance, valuable job training, and retirement benefits.
Responsibilities
- Run a profitable restaurant while ensuring McDonald’s critical customer standards of Quality, Service, and Cleanliness are met.
- Set restaurant goals with your leader and create a plan to achieve them.
- Lead a team of Department Managers, helping them set and meet their own goals while providing coaching and direction.
- Hire and develop Department and Shift Managers to build a strong team for the future.
Requirements
- Previous General Manager experience running high-volume locations.
- Background in quick service restaurants, hospitality, or retail.
- Must be 18 years or older.
Benefits
- 15-18 days paid vacation.
- Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
- Medical, dental, and vision coverage.
- Short- and Long-Term Disability, life, and accident insurance.
- Service awards.
This job posting contains some information about working in a McDonald’s restaurant but is not a complete job description. Employees perform a variety of tasks daily.