General Manager
About the role
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Responsibilities
- Works with the leader to set the restaurant’s goals and create a plan to achieve them.
- Leads a team of Department Managers, helping them set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments.
- Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.
Requirements
- Previous General Manager experience running high volume locations.
- A background in quick service restaurants or experience in hospitality or retail.
- Must be 18 years or older to be a manager in our franchisee restaurants.
Qualifications
Competitive pay and incredible benefits including: 7-14 days paid vacation, Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language, Medical, dental and vision coverage, Paid Leaves of Absence, Service awards.
Skills
N/A
Benefits
7-14 days paid vacation, Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language, Medical, dental and vision coverage, Paid Leaves of Absence, Service awards.
Schedule
N/A
Pay
Competitive pay