General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring previous experience managing high-volume locations or similar roles in hospitality or retail.

Responsibilities

• Works with a leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, setting their goals, monitoring progress, and providing coaching and direction
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers

Requirements

• Previous experience as a General Manager in high-volume locations or similar roles in hospitality or retail
• Aged 18 or older

Qualifications

Not specified

Skills

Not specified

Benefits

• 5-15 days paid vacation
• 3 paid personal days every year
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Free uniforms
• Employee meals
• Employee resource connection

Pay

Competitive pay

Schedule

Not specified