General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or hospitality/review experience.
• Must be 18 years or older to be a manager in our restaurants.

Qualifications

Competitive pay and benefits including 7-21 days paid vacation, education through Archways to Opportunity, medical, dental, and vision coverage, and a matching 401k program.

Skills

Strong leadership skills, ability to motivate a team, and experience managing high-volume operations.

Benefits

7 - 21 days paid vacation, education through Archways to Opportunity, medical, dental, and vision coverage, and a matching 401k Program.

Pay

Competitive pay based on experience and qualifications.

Schedule

Hours vary based on the restaurant's needs, but typically include early morning shifts.