General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring previous experience managing high-volume locations.

Responsibilities

• Works with a leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction
• Might be responsible for hiring and developing Department and Shift Managers
• Ensures the restaurant has the right team to lead into the future

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants is strongly preferred
• Open availability and reliable transportation are required

Benefits

• Competitive Salary
• Paid Training
• Health Insurance
• Vacation Pay
• Flexible Schedules
• Free Uniforms
• Free Employee Meals
• College Credit Opportunities
• Tuition Assistance Program
• Birthday Recognition
• Employee Appreciation Incentives
• 401K (must meet eligibility requirements)