General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and potentially hiring and developing managers.

Responsibilities

• Setting and achieving restaurant goals
• Leading a team of Department Managers
• Coaching and directing Department Managers to improve their performance
• Hiring and developing Department and Shift Managers

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or hospitality/re retail experience
• Must be 18 years or older to manage in our Franchisee-owned restaurants

Benefits

• 10 days paid vacation
• NY Paid Sick Leave
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage with Basic Life Insurance
• Service awards

Along with competitive pay, a General Manager at a McDonald’s Franchisee-owned restaurant is eligible for these benefits. The franchisee is the employer, not McDonald’s USA, and any information provided in the application is submitted directly to the franchisee.