General Manager
About the role
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves! The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Requirements
- Previous General Manager experience
- Background in quick service restaurants required, or McDonald's management experience
Benefits & Pay
- Competitive starting minimum salary wage of $1,124.20 - $1,200 weekly pay (negotiable if experienced)
- Starting salary range of $58,000 - $65,000 / year
- 15 days paid vacation
- Paid Personal Days
- Monthly Bonus Program
- 401K with employer match
- Medical, dental and vision coverage