General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring previous experience managing high-volume locations.

Responsibilities

• Set and achieve restaurant goals with the help of a leader
• Lead a team of Department Managers, setting their goals, monitoring progress, and providing coaching and direction
• Hire and develop Department and Shift Managers to ensure the restaurant has the right team for the future

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/review
• Must be 18 years or older to manage in corporate-owned McDonald’s restaurants

Qualifications

Not specified

Skills

Not specified

Benefits

• 3 weeks paid vacation
• Paid Thanksgiving and Christmas holidays
• English classes as a second language
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• Service awards
• Employee Resource Connection
• Free uniforms
• Free break meals
• Paid training
• 401(K) Plan

Pay

Competitive pay

Schedule

Not specified