General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Set and achieve restaurant goals with the help of a team of Department Managers.
• Lead a team of Department Managers to set their own goals, follow up on progress, and provide coaching and direction.
• Hire and develop Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or experience in hospitality or retail.
• Must be 18 years or older to be a manager in our restaurants.

Qualifications

Not specified.

Skills

Not specified.

Benefits

• Paid Time Off
• Bonus Program
• 401K
• Medical, dental and vision coverage
• Free food while working
• Flexible Scheduling
• Short- and Long-Term Disability, life and accident insurance
• College Tuition Assistance (up to $3,000/year)

Pay

Not specified.

Schedule

Not specified.