General Manager

About the Role

The Store Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with their leader to set the restaurant’s goals and creates a plan to achieve them. They lead a team of Department Managers, helping them set goals, track progress, and improve their departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers to build a strong team for the future.

Requirements

• Previous General Manager experience running high-volume locations
• Background in quick service restaurants, hospitality, or retail
• Must be 18 years or older

Benefits

• Paid Vacation
• 401k with company matching
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Profit sharing bonus program
• Short- and Long-Term Disability, life, and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

This job posting provides an overview of the role but is not a complete job description. Employees perform a variety of tasks daily, and this posting does not list all essential functions.