General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, monitor progress, and provide coaching and direction.
• Hires and develops Department and Shift Managers to ensure the restaurant has the right team for future growth.
• Maintains high standards of quality, service, and cleanliness.

Requirements

• Previous experience as a General Manager in high-volume locations.
• A background in quick-service restaurants or hospitality/review industry.
• Open availability to work mornings, afternoons, or evenings, with schedules that may change weekly.
• Age 18 or older.

Benefits

• 15-25 days paid vacation.
• Medical, dental, and vision coverage.
• Service awards.
• Employee Resource Connection.
• Matching gifts program.