General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and potentially hiring and developing managers.

Responsibilities

• Set and implement restaurant goals
• Lead a team of Department Managers
• Coach and direct Department Managers to improve their teams
• Hire and develop Department and Shift Managers

Requirements

• Previous General Manager experience in high volume locations
• Experience in quick service restaurants or hospitality/review
• Must be 18 years or older

Additional Info

This job posting provides insight into working in a McDonald’s restaurant but does not cover all daily tasks. Applicants should contact the franchise organization for more details about their privacy practices.