General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with a leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Assistant Managers, helping them set goals, follow up on progress, and provide coaching and direction to improve their Departments.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Assistant and Shift Managers.
• Works 24/7 and must be at least 18 years old.

Requirements

• Previous General Manager experience in quick service restaurants.
• Full-time availability with open availability (24/7).

Qualifications

Not specified.

Skills

Not specified.

Benefits

• Monthly bonus program ($7,200 a year)
• 2-3 weeks paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Employer contribution to health insurance
• Employee Resource Connection

Pay

Competitive pay.

Schedule

24/7 availability.