General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring previous experience managing high-volume locations or similar roles in hospitality or retail.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.
• Ensures the restaurant operates according to McDonald’s quality, service, and cleanliness standards.

Requirements

• Must have attended Hamburger University or be on the training path.
• Previous experience as a General Manager in high-volume locations or equivalent experience in hospitality or retail.
• Must be 18 years or older.

Qualifications

Not specified.

Skills

Not specified.

Benefits

• 10 days paid vacation
• 6 paid sick days
• 6 paid holidays
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Service awards
• Employee Resource Connection

Pay

Competitive pay.

Schedule

Not specified.