General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with a leader to set the restaurant’s goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.
• Manages high-volume locations or has experience in hospitality or retail.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants is strongly desired.
• Must be 18 years or older to be a manager in corporate owned restaurants.

Benefits

• 15-25 days paid vacation
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• Service awards
• 401K program