General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.
• Requires previous General Manager experience running high volume locations or relevant experience in hospitality or retail.
• Must be 18 years or older to manage in corporate-owned and operated restaurants.

Requirements

• Previous experience as a General Manager in high volume locations.
• A background in quick service restaurants or hospitality/review industry.
• Must be 18 years or older.

Benefits

• Paid vacation
• Paid holidays
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
• Medical, dental, short-term disability, and 401k eligibility.
• Service awards