General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, setting their goals, following up on progress, and providing coaching and direction to improve their Departments.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or experience in hospitality or retail.
• Must be 18 years or older to be a manager in corporate-owned and operated restaurants.

Qualifications

People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Skills

Not specified

Benefits

Next Day Pay, Restaurant Operations Bonus, Referral Bonus, Daily Rewards Bonus, Service Award Bonus

Pay

Starting at $55,000/year

Schedule

Not specified

Pay Rate

Starting at $55,000/year

Company

Let’s talk. Make your move.

Additional

• Free Employee Meals
• National Food Discount
• Perks & Discounts
• Assistance & Advising