General Manager

Responsibilities

• Achieve operational results
• Uphold McDonald’s standards of Quality, Service, and Cleanliness
• Achie health department standards
• Execute new initiatives, products, and equipment launches
• Ensure financial performance of each restaurant in sales and profitability within McDonald’s norms
• Achieve operational and budgetary goals, labor, and food costs
• Ensure restaurants are compliant with McDonald’s and franchise operational and company policies
• Develop Shift Managers to perform at the highest levels
• Ensure the highest levels of customer satisfaction

Requirements

• Must have 2+ years of restaurant management experience
• Prefered: Hamburger University graduates
• Minimum high school graduate preferred
• Positive “can do” attitude and problem-solving ability
• Flexible schedule with open availability and personal transportation
• Friendly, approachable, and outgoing personality
• Comfortable being on your feet for extended periods
• Technology knowledge for navigating webpages for Franchise duties

Pay

Competitive pay $50,000 - $70,000 with an additional performance bonus program of up to $1,000.00 monthly

Schedule

Full-time (45 hr weeks)