General Manager

About the role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

Responsibilities

• Lead a team of Department Managers with specific responsibilities in the restaurant
• Help Department Managers set their own goals, follow up on their progress, and provide coaching and direction
• May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future

Requirements

• Previous General Manager experience running high volume locations
• Background in quick service restaurants strongly desired, or experience in hospitality or retail
• Must be 18 years or older to be a manager in corporate owned and operated restaurants

Benefits

• Base Salary range $50,000 - $70,000 plus $17,500 yearly bonus potential
• 80% paid medical Insurance for eligible employees
• Free college tuition assistance through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• Service awards
• Opportunities for advancement
• 30% employee discount at McDonald's nationwide
• Exclusive discounts with Apple, Amazon, Macy's, Best Buy, Ulta, Samsung, and many more