General Manager
About the role
The General Manager at a Saylor Management Group McDonald’s restaurant is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and managing the hiring and development of Department and Shift Managers.
Responsibilities
- Runs a profitable restaurant
- Makes sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness
- Works with leader to set restaurant goals and create a plan to achieve them
- Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction
- Hires and develops Department and Shift Managers to ensure the restaurant has the right team for the future
Requirements
- Previous General Manager experience running high volume locations
- A background in quick service restaurants or experience in hospitality or retail
- Must be 18 years or older to be a manager in SMG-owned and operated restaurants
Benefits
- Paid vacation
- 5 paid holidays
- Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
- Medical, dental, and vision coverage
- Short- and Long-Term Disability, life, and accident insurance
- Service awards
- Employee Resource Connection
- Adoption Assistance
- Matching gifts program
This job posting provides an overview of what it is like to work as a GM in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. By applying for a job at a franchisee-operated restaurant, I understand that the information I provide will be forwarded to the franchise organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.